I went to the Loveland Farmers Market yesterday. Don’t you just love the name of that town…”Loveland”! Anyway, I bought some of my most favorite bread ever–the “Bad Boy”. Really…that’s what it’s named. Needless to say, it’s fun ordering…”May I have a Bad Boy please?” It’s kind of like an everything bagel, but crusty on the outside and soft on the inside. Made locally by Blue Oven Bakery in Williamsburg, Ohio, in a wood fired oven –it’s heavenly!
I also made an easy new “healthy” recipe last night. It’s 1/2 cup of cooked chicken (I put a little olive oil in a pan, cut the chicken tenderloin into 1/2 inch pieces, and cooked it on the stove for about 10 minutes), 3 tablespoons of a sweet apple cut into small pieces, 2 tablespoons of red grapes cut into small pieces, and 1 tablespoon of honey on a large Romaine…
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Joanne Ricca Site 